Grilled Zucchini & Kalamata Olives

20120711-grilled-zucchini-4-thumb-625xauto-254581

Ingredients:

  • 10 chopped Kalamata olives
  • 1 ½ lbs zucchini
  • 2 tbsp. grape seed oil
  • Salt and pepper
  • 3 tbsp. chopped fresh mint
  • 1 tbsp. lemon juice

Instructions:

  1. Pit and thinly slice olives. Cut zucchini diagonally into 1/4-inch-thick slices and in a bowl toss with oil and salt and pepper, to taste.
  2. Grill zucchini, in batches if necessary, on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side, or until lightly charred and just tender. Transfer zucchini to bowl and toss with olives, mint, and lemon juice. Season with salt and pepper, to taste

Office Hours

Mon.
9:00AM - 5:00PM
Tue.
1:00PM - 6:00PM
Wed.
9:00AM - 5:00PM
Thu.
9:00AM - 12:00PM
Fri.
9:00AM - 3:00PM
Sat.
Closed
Sun.
Closed
logo

3510 Remson Suite 101-A
Charlottesville, VA 22901
434-584-8100
AskDrFrancis@gmail.com

Scroll to Top