Lemon Pepper Green Beans

What You’ll Need

• 3 LBS fresh green beans
• 2 tbs coconut oil or butter (raw or organic)
• 2 cloves garlic, minced
• 1.4 cup fresh lemon juice
• 2 tsp grated lemon rind
• 1/4 tsp sea salt
• pepper

The How To

1. In a large heavy skillet over high heat, stir-fry green beans and garlic in coconut oil or butter until crisp tender.
2. Reduce heat to medium; add lemon juice, lemon peel, pepper and salt
3. Cover and let steam for 2-3 minutes, stirring occasionally
4. Transfer to serving dish and serve immediately