Lemon Pepper Green Beans

2262253-lemon-and-garlic-green-beans

What You’ll Need

  • 3 LBS fresh green beans
  • 2 tbs coconut oil or butter (raw or organic)
  • 2 cloves garlic, minced
  • 1.4 cup fresh lemon juice
  • 2 tsp grated lemon rind
  • 1/4 tsp sea salt
  • pepper

The How To

  1. In a large heavy skillet over high heat, stir-fry green beans and garlic in coconut oil or butter until crisp tender.
  2. Reduce heat to medium; add lemon juice, lemon peel, pepper and salt
  3. Cover and let steam for 2-3 minutes, stirring occasionally
  4. Transfer to serving dish and serve immediately

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Charlottesville, VA 22901
434-584-8100
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