Mediterranean Spinach

What You’ll Need

• 1 tablespoon coconut oil
• 1/2 small onion, sliced very thin
• 6 pitted black olives, diced
• 2lbs fresh baby spinach, washed & stemmed
• 1/2 teaspoon fresh lemon juice
• sea salt
• pepper

The How To

1. Heat a large pan with a lid over medium high heat
2. Add oil and sliced onions, then saute until onion starts to wilt
3. Add spinach and black olives
4. Saute 2 minutes
5. Add lemon juice, salt and pepper
6. Cook one more minute to enhance flavor
7. Serve